May 24th, 2007
So here’s where we’re at…
The season’s winding down, and we’re building a nice selection of summer beers. We just kegged a Honey Wheat and Bart’s Smoked Porter, and have got a Mild Peach Ale, Matt’s Kolsch, and the Berry Wheat Tea patiently waiting in secondary for kegs. On tap there’s a new IPA, and the 12ish! percent Bourbon Porter is slowly draining down. There’s also the Maple Nut Brown, which is just starting to come around. If only we weren’t out of CO2!
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December 20th, 2006
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December 4th, 2006
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October 18th, 2006
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May 27th, 2006
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May 24th, 2006
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May 17th, 2006
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May 10th, 2006
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May 1st, 2006
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April 30th, 2006
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