Yuma Brewers

Obviously on one has been putting their pints down long enough to update this thing. So here it goes again. The nut brown has been on tap a few weeks but is still going fairly strong. Holliday cheer finally got tapped and has been quickly emptying - the mead yeast esperiment was a success. Tonight the first glasses of Cherry Oatmeal stout was just poured…and it’s very tasty.

The amber is in the keg but there are some concerns over it…they could work themselves out over time or they could get worse. Just keeping our fingers crossed.

Also tonight we finally racked the second Mead and it was VERY tasty…can’t wait to bottle that one and eventually give it a real taste.

Last week J brewed a grand cru and tasting it as it went into secondary today it’s definately going to be a special brew. Two weeks ago Nick picked a winter warmer…and due to lack of keg space it’s doing a second week in secondary right now. Tonight Matt picked a bock and it’s boiling happily away.

Will we update more frequently and with more data next? Maybe…or maybe we’ll just keep enjoying the beer and forget to update again

This entry was posted on Wednesday, December 20th, 2006 at 9:02 pm and is filed under Brew night. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.